Quick Recipes
Try some of these quick and easy meal helper ideas to make dinner easy for you and fun for the kids!
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Fish 'n Chips Casserole
Hands-On Time: 15 minutes | Total Time: 1 hour | Serves: 4
Ingredients
- 2 pounds frozen cubed hash brown potatoes
- 2 (10 3/4 oz.) cans condensed cheddar cheese soup
- 1 cup light mayonnaise
- 2 tablespoons Vlasic® Sweet Relish
- 1 tablespoon mustard
- 2 cups shredded cheddar cheese
- 1/2 small onion, finely chopped
- 18 Van de Kamp's® Crispy Fish Fillets
Directions
- Preheat the oven to 350°.
- Stir potatoes, soup, mayonnaise, relish, mustard, onion and 1 cup cheddar cheese together in a large bowl until well combined. Spread into a 13x9-inch baking dish that has been coated with cooking spray.
- Place fish fillets on top of the casserole and sprinkle with the remaining 1 cup cheese. Bake for 35 to 40 minutes or until hot.
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Lemon Pepper Tilapia with Vegetable Risotto and Sweet & Sour Green Beans Serve with prepared Birds Eye® Brown & Wild Rice with Broccoli & Carrots.
Roasted Garlic Tilapia with Salsa Corn and Chili Rice Serve with prepared Birds Eye® Brown & Wild Rice with Broccoli & Carrots.