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Fish Stick Parmesan Pizza Bagels

Hands-On Time: 10 minutes | Total Time: 30 minutes | Serves: 1


  •  4 Van de Kamp’s® or Mrs. Paul’s® Crunchy Fish Sticks
  • 1/2 cup Birds Eye® Broccoli Florets, cooked and chopped
  • 5 Tbsp. marinara sauce
  • 2 Tbsp. shredded mozzarella cheese
  • 2 tsp. grated parmesan cheese
  • 1 Lenders® Bagel, split and toasted lightly


  1. Bake Fish Sticks according to package directions; cut into bite sized pieces. Leave oven on.
  2. Top each bagel half with 2 tablespoons marinara sauce, half the fish sticks and broccoli. Drizzle each with remaining marinara sauce. Sprinkle with cheeses.
  3. Bake 3 to 5 minutes or until cheese is melted.