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Crunchy Fish Fillets Parmesan

Hands-On Time: 5 minutes | Total Time: 38 minutes | Serves: 5


  • 1 box  
  • 2 cups pasta sauce, divided
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded or grated Parmesan cheese


  1. Bake Crunchy Fish Fillets according to package directions for 28 minutes. (Leave oven on.)
  2. Meanwhile, spread 1 cup pasta sauce on bottom of 11x7-inch baking dish.
  3. Arrange baked Fish Fillets on sauce and evenly top with remaining pasta sauce. Sprinkle with cheeses.
  4. Bake an additional 10 minutes or until cheese is melted and sauce is bubbling.
 Kitchen Tip:Serve with garlic bread and a garden salad.

 *Crunchy Fish Fillet Hoagies: Serve above on split and toasted hoagie rolls or Italian bread.